COB-ROASTED PIMA CORN KERNELS
Oh! The subtly sweet flavor of roasted corn! Huun Ga’i Can be used as a side dish or as an ingredient in soups or stews. Long ago, Huun Ga’i was a staple food of our people, the Akimel O’odham. Today, the elders in our community remember with nostalgia those days gone by when most families had their own plot of corn and worked together to hand-harvest and roast the ears over mesquite coals. The unforgettable sweet fire-roasted flavor of Huun Ga’i has made it one of the most sought-after traditional treats of our people. This delicious and wholesome dish has become a favorite at family gatherings, social events and ceremonies.
|Product ReviewsClick here to review this item|
|Just one of many fantastic products you sell. Your products are the only things I search out when I visit AZ each year. Thank you for what you do, its inspiring.|
|- Alan Bergo, MN|
|So glad product is back||7/14/2014|
|Love that it is hand roasted!!|
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