Ga'ivsa - Stone ground roasted Pima corn. TASTY TREAT - GREAT IN ALL SEASONS!
With a texture similar to rice and the subtly sweet flavor of roasted corn, Ga’ivsa can be eaten as porridge, used as a side dish or as a risotto topped with delectibles like sauteed onions, tomatoes and green chiles covered with ground beef, bison or antelope meat!
5 grams of protein in a 1/4 cup.
