Ga'ivsa Basic Cooking Instructions:

3 cups of water to one cup of ga'ivsa - general rule (3 to 1) Place water and ga'ivsa in saucepan, bring to a rapid boil, stirring frequently. Reduce heat to low, cover and simmer for 20 to 35 minutes - stirring frequently. Remove from heat and let stand covered for 5 minutes. Add salt, butter and even cheese to taste. Top with steamed vegetables if desired.