Heritage Wheat Flour - Pilkan Chu'i

My Heritage Whole Wheat flour - milled to order in our traditional way. Milled with our Heirloom soft white wheats: White Sonora & Pima Club.

Click on stock code or photo to open product page for more information and recipe ideas.

Our products are NON-GMO and grown without pesticides and herbicides. Unless you are going to use the flour quickly after purchase - please store in airtight containers in the freezer once opened.

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PILKAN HAAK CHU'I (Fine Grind Parched Pima Club Wheat Pinole)

Mixed with water, milk or fruit juice Pinole makes a delicious and sustaining drink. Easy to carry, needs no preparation and is satisfying and nutritious.

Try adding a few spoonfuls to your plain yogurt - tastes like chocolate!

9 grams of protein in 1/4 cup.

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HEJEI CHU'I (Stone Milled Pima Club Whole Wheat Flour)

Made from wheat almost lost and rediscovered in our Community. Traditional flour for frybread and tortillas! Product is Processed and Packed to order. Low gluten. Try in muffins, quick breads even tortillas.

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S-MOIK PILKAN CHU'I - Stone Milled White Sonora Whole Wheat Flour

White Sonora was the predominant wheat variety grown in the Desert Southwest until the 1940’s. The cultivation of wheat by the Akimel O’odham (The River Pimas) was the dawning of Arizona’s flourishing agricultural economy.

This Product Is Packed To Order. Low gluten, try this flour in muffins, quick breads even try making Wheat Flour Tortillas.

6 grams of protein in 1/4 cup.

PILKAN HAAK CHU'I (Fine Grind Parched Pima Club Wheat Pinole)

HEJEI CHU'I (Stone Milled Pima Club Whole Wheat Flour)

S-MOIK PILKAN CHU'I - Stone Milled White Sonora Whole Wheat Flour

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