Delicious as a side dish (cooked with greens) or in hummus, salads and soups.
Ramona Farms Kalvash (garbanzos) are preparedby boiling until the skins loosen, pouring off the water with the loose skins and boiling again with meat, usually beef shank or ham bones as a soup.
Ramona Farms Kalvash can also be boiled and mashed or pureed and used as a dip or spread with che-chemaith (tortillas). This is very similar to the Mediterranean preparation of 'hummus', which is made from pureed garbanzo beans and tahini. Hummus can be used as a spread on unleavened flatbread.
19 grams of protein in 1/2 cup.
|Product ReviewsClick here to review this item|
|Biggest and tenderest garbanzos ever||11/22/2016|
|Absolutely delicious - the oven roasted recipe was great. Going to serve over the holidays.|
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