Savory and slightly nutty in flavor. The brown tepary retains its shape and firmness, yet is tender and makes a thin gravy, making it a perfect ingredient for soups, stews, dips and spreads. It also makes a great addition to salads.
23 grams of protein in a 1/2 cup serving!
This ancient superfood of the Sonoran Desert has sustained our O'odham people for centuries. This variety has a subtle earthy flavor with an almost nut-like taste and an aroma that is reminiscent of the smell of a summer rain on the desert. Tepary beans are packed with nutrients and when cooked for several hours tepary beans retain their shape and firmness, yet make a deliciously sweet and savory gravy that one can pour off and drink.
The beans make a great addition to soups and stews, are great as a base for dips and spreads and even refried beans. Try a package and you will agree.
|Product ReviewsClick here to review this item|
|I prepared these in an instant pot and they can out beautifully. Firm and full of flavor. A new staple in our home.|
|- Jennifer, AZ|
|Cooking ahead and freezing really works well with this bean.||11/22/2016|
|I love the flavor - the gravy the beans make is delicious. I cooked ahead because the tepary bean takes quite a while to cook but we have enjoyed them in salads, as a sidedish and yes added them to pasta without pasta sauce. Was actually really good too.|
|Really great pricing||11/22/2016|
|I have shopped all the online tepary sellers and was amazed that your prices were so reasonable. The product is delicious too.|