O'LAS PILKAN - Wheat Berries, Pima Club


O'LAS PILKAN - Wheat Berries, Pima Club
Item Number: WHTBPC1
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Detailed Description

Pima Club, an heirloom wheat of the Akimel O’odham (Pima, River People) is a soft white awnless clubwheat variety used for baking breads and pastries which require baking powder as a leaving agent. 

A healthy alternative to breakfast cereal you will love.  Low in gluten - great cooked for cereal  or add to yogurt, salads and soups. Other everyday uses of the wheat berries also include using instead of potatoes or rice as a side dish.

This low gluten, soft white club wheat has been used by our people for many generations.  These wheat berries can be cooked with tepary beans to make an excellent 'poshol'. 

9 grams of protein in 1/4 cup.



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Tried for breakfast cereal 11/22/2016
Was a nice change from oatmeal - added some fruit too. We have tried several of your products and love them all so far.