This ancient superfood of the Sonoran Desert has sustained our O'odham people for centuries. This variety has a subtle earthy flavor with an almost nut-like taste and an aroma that is reminiscent of the smell of a summer rain on the desert. Tepary beans are packed with nutrients and when cooked for several hours tepary beans retain their shape and firmness, yet make a deliciously sweet and savory gravy that one can pour off and drink.
The beans make a great addition to soups and stews, are great as a base for dips and spreads and even refried beans. Try a package and you will agree.
Recipe on the package!